RECIPES

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Lamb Mini Roast with Balsamic Syrup (lamb leg)

Prep Time     •    Prep time: 15 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    2 lamb mini roasts    •    Few sprigs fresh thyme leaves    •    2 cloves garlic, peeled and cut    •    Mashed parsnip and cavolo nero (Tuscan cabbage), to serve Balsamic Syrup:    ...

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Lemon Pepper Wings

Lemon Pepper Wings is one of our most popular recipes ever, and it's easy to understand why. Even with only a few ingredients, it has SO. MUCH. FLAVOR. The same can be said for these wings. Prep time is 10 minutes...or less! Prep Time     •    Prep time: 10 minutes   ...

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Roasted Duck Breast with a Red Wine Sauce

This roasted duck breast recipe is a rich and indulgent meal for two – the rich red wine sauce intensifies the succulent duck breast. Prep Time     •    Prep time: 15 minutes    •    Cook time: 25 minutes    •    Yield: Serves 2 Ingredients     •    200ml red wine    •    1 lemon, zested    •    1½...

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Sweet and Sour Meatballs (Cocktail Meatballs)

Sweet and Sour Meatballs are a favorite from way back when I was young! We have served these easy cocktail meatballs at every party and gathering for as long as I can remember! Tender juicy meatballs simmered in a quick two ingredient sweet and sour sauce made with grape jelly....

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Loin of Lamb, Wilted Spinach, Carrots & Rosemary Potatoes

The classic combination of lamb and crispy rosemary potatoes. For a cheaper cut of meat, try substituting leg or gigot steaks. Serve it pink! Prep Time     •    Prep time: 5 minutes    •    Cook time: 45 minutes    •    Yield: Serves 4 Ingredients     •    25g butter    •    100ml red wine    •   ...

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