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Prep Time • Prep time: 20 minutes • Cook time: 55 minutes • Yield: Serves 6-8 Ingredients • Kosher Salt • 1 pound rigatoni • Extra-virgin olive oil • 1 large onion, chopped • 3 garlic cloves, chopped • 1 pound fresh mozzarella • Freshly ground black pepper ...
This isn’t a dish for the faint-hearted, but the flavour that you get from carefully making all the different pieces of the puzzle and bringing them together in one beautiful bowlful is really mind-blowing. I hope you enjoy! Prep Time • Cook time: 4 hours & 30 minutes, plus...
Prep Time • Prep time: Refrigerate for at least 1 hour or up to 24 hours. Remove from the refrigerator 1 hour before cooking. • Cook time: 20 minutes • Yield: Serves 6 Ingredients • 1 tsp salt • 4 single duck breasts • 2 tsps five-spice powder ...
Roast onions, courgettes and red peppers, then serve in a tomato sauce alongside juicy pork sausages. Prep Time • Prep time: 10 minutes • Cook time: 40 minutes • Yield: Serves 4 Ingredients • 3 tbsps olive oil • 8 large pork sausages • 2 garlic cloves, crushed ...
This easy lamb rump recipe is fantastically quick to cook and has plenty of Mediterranean flavour, making it ideal for al fresco summer suppers. The simple pan-roasted lamb comes into its own when served alongside vibrant, roasted red peppers in a fragrant marinade and a mound creamy burrata. Prep Time...
