RECIPES

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Sake-Marinated Lamb Rump, Aubergine and Miso Purée and Crispy Noodles

Adding the Japanese flavours of sake and miso to this simple lamb recipe completely transforms the dish into something special. Victoria used the dry Gekkeikan Gensen Sozai Junmai Sake to marinate the lamb and serves with some crispy sesame soba noodles. Prep Time     •    Prep and cook time: 40...

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Salt and Pepper Prawns with Pineapple Dipping Sauce

Contrast salt and pepper prawns with sweet chilli pineapple dipping sauce for a vibrant starter. Prep Time     •    Prep time: 10 minutes    •    Cook time: 1 hour & 5 minutes    •    Yield: Serves 4 Ingredients     •    1 tsp fish sauce    •    1 tbsp peanut oil    •    2 tsps...

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Honey-Butter Barramundi

This Middle Eastern recipe pairs crispy barramundi—served in a family-friendly pan sauce of honey and butter—with a medley of winter vegetables. For savory, herby flavor, we’re seasoning the vegetables with za’atar before roasting them. Prep Time     •    Prep and cook time: 45 minutes    •    Yield: Serves 4 Ingredients    ...

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Blackberry-Glazed Beef Crostini

Prep Time     •    Prep and cook time: 10 minutes    •    Yield: Serves 24 Ingredients     •    salt    •    pepper    •    1 tsp balsamic vinegar    •    1 tsp fresh thyme leaves    •    2 tbsps extra virgin olive oil    •    2 tbsps prepared horseradish    •    6 ounces cream cheese (softened)    •    1/3...

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Huon Cold Smoked Salmon and Baked Eggs

For those that think breakfast is the best meal of the day, the start to your day just got a major boost! This breakfast dish is super easy to prepare and bound to become a regular part of your breakfast recipe repertoire! Prep Time     •    Prep time: 10 minutes   ...

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