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The vegan movement has been enjoying macro bowls for years and now we’ve upgraded it by topping it with duck. Macro bowls combine 2-3 vegetables with a good carb such as quinoa and a protein source (our delicious duck). Kale, cherry tomatoes, quinoa and red cabbage make a tasty base...
What's better than a spicy potato and chorizo bake for dinner? Serving it up for brunch the next day! Prep Time • Prep time: 15 minutes • Cook time: 35 minutes • Yield: Serves 4 Ingredients • 700g red baby potatoes, scrubbed, quartered • 5 whole garlic cloves ...
Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 1 cup quinoa • 2 1/2 teaspoons extra-virgin olive oil • 3/4 teaspoon paprika • 1/3 cup roughly chopped fresh dill • 2 teaspoons fresh lemon juice • Coarse salt...
Prep Time • Prep time: 20 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 2 tbsp olive oil • 2 carrots, sliced • 2 stalks celery, sliced • 1 small onion, chopped • 5 c. lower-sodium chicken broth • 3 c. water • 1...
Versatile Huon Salmon is at home with any cuisine, we love these Greek inspired wraps for a quick and easy casual lunch of dinner. Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 500g Fresh Huon Salmon portions • ...
