RECIPES

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Grilled Tahini Chicken

This charred, nutty grilled chicken recipe, which takes tahini out of hummus and puts it into a barbecue marinade, is just one of them. Make it a meal with a bright side salad and use any leftovers to make a sandwich for tomorrow's lunch. Prep Time     •    Prep time:...

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Crispy Huon Salmon with Zucchini Ribbons and Pesto

If you haven’t tried Huon Salmon with pesto yet you’re missing out! Scott Gooding pairs two of our favourites together with the cool idea of using zucchini to create beautiful ribbons similar to pasta! Prep Time     •    Prep time: 5 minutes    •    Cook time: 12 minutes    •    Yield: Serves...

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Huon Salmon with Goat’s Cheese and Beetroot Salad

This stylish dish is a beautiful way to present crispy skin salmon. You can add some colour to your meal with this fresh and healthy recipe! Prep Time     •    Prep time: 15 minutes    •    Cook time: 45 minutes    •    Yield: Serves 4 Ingredients     •    4 portions of fresh...

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Duck Breast with Ravioli in Duck Broth

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    2 Luv-a-Duck Fresh Duck Breasts    •    1 tbsp oil    •    16 large cheese filled agnolotti/ravioli    •    1 litre Luv-a-Duck, Duck Stock    •    ½ cup freshly shelled peas    •    fresh basil leaves to...

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Wild Barramundi with Coconut Broth

When in season, wild barramundi should always find it's way onto your menu! If it’s unavailable, another thick, fleshy white fish will do. Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    1 cup coconut milk    •    1 cup...

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