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This tasty salad was created by Christina at the Hungry Australian for our Reserve Selection Blogger Challenge. Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 3 cups water • 1 cup quinoa • 1 bunch asparagus, trimmed • ...
Slow-grilling over indirect heat keeps this chicken moist and tender. Giving the drumsticks a long rub with seasonings makes them taste great. Always baste at the end of grilling to prevent the legs from burning. Prep Time • Prep time: 15 minutes • Cook time: 50 minutes • Yield:...
A full-flavoured, bitter-sweet mixture of duck with rhubarb and orange makes a tasty dressing for penne or rigatoni, showing that a modest portion of meat goes a long way with the right pasta in an interesting sauce. Crisp green vegetables complete this simple, but stylish, stir-fry. Prep Time • ...
This fragrant fish dish is a quick and easy take on a traditional Thai red curry. Prep Time • Prep time: 20 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 125ml (1/2 cup) Massel chicken style liquid stock • 1 tbsp fish sauce • ...
This is Gennaro’s traditional recipe for stuffing – the ingredients here are for his basic recipe, but check out the embellishment options in the method before you shop so you can tweak as you like. Prep Time • Prep time: 15 minutes • Cook time: 45 minutes • Yield:...
