RECIPES

Blog Menu

Salmon with Orange and Maple Glaze

Indulge your guests with this simple yet sumptuous spread, perfect for Summer dinners. Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    2 tsps oil    •    600g salmon    •    1 tbsp lemon juice    •    2 tsps brown sugar    •   ...

Read More

Chorizo Hoagies with Tangy Cabbage-Pepper Relish

Prep Time     •    Prep time: 45 minutes    •    Yield: Serves 6   Ingredients For the Cabbage-Pepper Relish:     •    1 tbsp kosher salt    •    1 carrot, shredded    •    1 yellow onion, thinly sliced    •    1 red bell pepper, thinly sliced    •    1 1/2 tbsps crushed red pepper    •    1...

Read More

Duck Breast with Raspberry Vinegar

This beautiful duck breast is served on a bed of salad leaves and raspberries, for a splash of sweetness and colour. Prep Time     •    Prep time: 10 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    4 duck breasts    •    1 tbsp tomato paste    •   ...

Read More

Lamb, Spinach & Ginger Salad

Kick off the week with a zingy salad with fresh ginger, fennel and honey-lime flavours. Prep Time     •    Prep time: 10 minutes    •    Cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •    3 tsps honey    •    olive oil spray    •    1 tbsp olive oil    •    2 tsps...

Read More

Seared Barramundi & Sushi Rice

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 2 Ingredients     •    1 lime    •    1 avocado    •    2 scallions    •    1 tbsp mirin    •    ½ lb broccoli    •    2 cloves garlic    •    ½ cup sushi rice    •    1 tbsp sesame oil   ...

Read More