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Garlic Parmesan Salmon

Have you made this yet? We love cooking salmon in the oven as one big fillet. It's the easiest way to serve prepare it and serving it a dinner party always looks impressive. Let everyone go in with a fork and get their own portions – community style. This salmon is covered in plenty of garlic and Parmesan for a tried and true favorite and the cook time couldn't be sweeter.

Prep Time

    •    Prep time: 15 minutes
    •    Cook time: 25 minutes
    •    Yield: Serves 6


    •    kosher salt
    •    Cooking spray
    •    1 (3 lb.) salmon fillet
    •    4 cloves garlic, minced
    •    1 tbsp extra-virgin olive oil
    •    lemon wedges, for serving
    •    freshly ground black pepper
    •    2 tbsps freshly chopped parsley
    •    1/4 cup finely grated parmesan, plus more for serving


  1. Preheat oven to 400º and line a large baking sheet with aluminum foil and spray with cooking spray. In a small bowl, mix together oil, parsley, Parmesan, and garlic and season with salt and pepper.
  2. Place salmon on prepared baking sheet and brush garlic mixture all over salmon.
  3. Cover with foil and bake until salmon is cooked through, 15 to 20 minutes.
  4. Sprinkle with more Parmesan and serve with lemon wedges.

This great family recipe is thanks to delish Recipes at


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