RECIPES

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Competition-Style BBQ Beef Brisket

From Grill To Perfection Prep Time     •    Prep time: 30 minutes    •    Cook time: 3 hours    •    Yield: Serves 10 Ingredients     •    1 carrot, sliced    •    1/2 cup red wine    •    8 cherry tomatoes    •    3 tbsps kosher salt    •    1/2 tbsp fresh thyme    •    1/2 tbsp fresh...

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Moroccan Lamb with Harissa-spiced Couscous and Chickpea Salsa (lamb rump)

This is a wonderfully spicy and aromatic way to serve British lamb. Lamb rumps are most often turned into chump chops so you may have to order them from your butcher. You'll need to start this dish a day ahead to marinate the meat and slow cook the tomatoes. Prep...

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Lamb and Butterbean Salad

Grab a few fresh ingredients and get the rest from your pantry for this cafe-style salad. Prep Time     •    Prep time: 15 minutes    •    Cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •    1 tbsp olive oil    •    1 tsp ground cucum    •    60g baby rocket leaves   ...

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Lamb Meatball Sliders (lamb mince)

Prep Time     •    Prep time: 45 minutes    •    Cook time: 25 minutes    •    Yield: Serves 24 Ingredients For the meatballs:     •    kosher salt    •    2 large eggs    •    1/2 cup diced onion    •    1 pound ground lamb    •    1/2 cup breadcrumbs    •    1/2 tsp ground coriander    •    3...

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Moroccan Lamb Fillet (eye of loin)

Prep Time     •    Prep and Cook Time: 20 minutes    •    Yield: Serves 2-3 Ingredients     •    1 tsp paprika    •    1 tsp ground cumin    •    3 garlic cloves, crushed    •    2-3 lamb fillets (backstrap) Method Combine all the marinade ingredients in bowl, add lamb and turn to coat each...

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