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Prep Time • Prep time: 20 minutes • Cook time: 10 minutes • Yield: Serves 6 Ingredients • 3 tbsps vegetable oil, divided • 1 garlic clove, finely chopped • 4 teaspoons hot chili paste (such as sambal oelek), divided • 1 pound ground pork • 2 teaspoons...
Take notes from Chef Aaron Brooks of EDGE Miami for the ultimate Taco Tuesday - featuring chayote and pickled onion slaw, avocado and charred habanero salsa. Prep Time • Prep time: 35 minutes • Cook time: 15 minutes • Yield: Serves 6 Ingredients For the Beef: • 2...
This delicious free range beef recipe is just one of many. Learn to make Brie-Filled Australian Beef Tenderloin with Horseradish Cream and Asparagus. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 4 Australian beef tenderloins • salt and...
This curry is rich and layered with spices, it was fairly tricky task back in the 80s, but luckily you can get most of them from a supermarket nowadays! Prep Time • Prep time: 10 minutes • Cook time: 2 hours • Yield: Serves 6-8 Ingredients Lamb & Marinade:...
The crispy bits are the key to this pork's delicousness. Use a wide, flat spatula for the best effect. Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 1/2 English hothouse cucumber, halved lengthwise, thinly sliced crosswise • 1...
