RECIPES

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Sea Scallop Risotto

Fear not, for you, too, can make creamy risotto at home (we recommend the Italian short-grain Arborio rice). When cooking the scallops, pat dry beforehand, add to a smoking hot cast-iron pan, and avoid flipping until the flesh is opaque and caramelized, tender perfection is achieved. Prep Time     •  ...

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French Onion Soup Meatballs

This French Onion Soup Meatballs = the best combination ever. This sauce is SO GOOD… it’s really hard to resist grabbing a spoon and slurping all of it up… it makes these meatballs so flavorful. Of all the meatballs recipes I’ve made, these might win. Rich, caramelized onions add so much...

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Huon Smoked Salmon Breakfast Salad

Salad for breakfast? Yes please! Protein from the Huon Salmon and the eggs will keep you going til lunch. Prep Time     •    Prep time: 5 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4 Ingredients     •    2 100g Huon Cold Smoked Salmon    •    2 cups Mushrooms, sliced   ...

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Pan-Seared Rib Eye Steak

Moody’s Foodie personal steak recipe for steaks at least 1-1/4 inch thick; an all-time favorite for those who cherish the rich flavor of premium dry-aged steak. Prep Time     •    Prep time: Allow steaks to come to room temperature (about 1 hour)    •    Cook time: 25 minutes    •    Yield: Serves...

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Lamb Chuanr

There are probably as many ways of making chuanr as there are people making them. Everyone has their particular tastes; for example, I like to brush a little Shaoxing wine onto my chuanr before cooking them. Not everybody loves chuanr so spicy that flames shoot from their eyes, so the...

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