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Pounding a pork chop ensures that it will cook quickly. We leave the bone in to keep the meat extra juicy. Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 medium shallot, thinly sliced into rings • 2...
Prep Time • Prep time: 10 minutes • Cook time: 65 minutes • Yield: Serves 4 Ingredients • 8 chicken drumstick • 2 tbsp vegetable oil • 1 tsp chili powder • 1 tsp garlic powder • 1 salt, to taste • ...
Spoil everyone’s taste buds at your next BBQ with this sweet, succulent barramundi dish that is perfect for the Aussie summer heat. Serve with chargrilled carrots and asparagus, and drizzle with tangy ginger and cucumber dressing for a happy guests every time. Prep Time • Prep time: 15 minutes ...
Pizza pot pie is the truly genius mash-up of your dreams. Prep Time • Prep time: 15 minutes • Cook time: 55 minutes • Yield: Serves 4 Ingredients • 2 tbsp. extra-virgin olive oil, plus more for crust • 2 c. broccoli florets, roughly chopped • 2 bell...
Giant scallops are seared to caramelized perfection and served with a delicious sweet and savory bacon jam. Fresh basil adds extra freshness for this quick and delicious dinner! Prep Time • Prep time: 10 minutes • Cook time: 35 minutes • Yield: Serves 2 Ingredients • 1/2 lb...
