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These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • ...
The title says it all, a lip smacking crunchy corn salad with sweet and spicy Huon Salmon. Prep Time • Prep time: 15 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 4 x 140g Huon salmon portions, skin on • 3 Tbsp Honey • ...
Fresh, juicy and tender steam chicken with a hint of spices in every bite. • Cook time: 40 minutes • Yield: Serves 4 Preparation Work: • Wash and rinse chicken, clean inward and put aside • Wash and rinse ginger, peel then cut into slices Ingredients • 1...
I am going to share with you how I prepared my salmon pouch but you can add any veggies you would like, any herbs that you enjoy and any spices that rock your world. Do you see how this works? I will proved you with the basics of how to...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 2 Ingredients • 2 5-to 6-ounce duck breast halves or one 12-to 16-ounce duck breast half • 2 tablespoons (1/4 stick) chilled butter, divided • 1/4 cup finely chopped shallot (about 1 large) ...
