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A delicious, fresh barramundi recipe from the owner of Bondi Seafood and Chiswick, Matt Moran. Prep Time • Prep time: 15 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 1 green zucchini • 2 yellow zucchini or squash • ¼ bunch mint leaves (reserve...
Forget the traditional hot dog, Huon Wood Roasted Salmon makes this fast footy food at its finest. Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 2 x 150g Huon Wood Roasted Salmon • 1 celery stalk, finely chopped ...
Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 6 Ingredients • 1 tablespoon extra-virgin olive oil • 1 pound breakfast sausage • 3 scallions, sliced, white and green parts separated • 1 red bell pepper, diced • Kosher salt and freshly...
Prep Time • Prep time: 20 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 80ml (1/3 cup) olive oil • 3 cloves garlic, crushed • 1 teaspoon sweet paprika • 1/2 teaspoon smoked paprika • 700g piece barramundi fillet • 500g casarecce or other...
Prep Time • Prep time: 15 minutes • Cook time: 40 minutes • Yield: Serves 4 Ingredients • 1 lb lean (at least 80%) ground beef • 1/2 cup Progresso™ Italian-style bread crumbs • 1/4 cup milk • 1/2 teaspoon salt • 1/2 teaspoon Worcestershire sauce • 1/4...
