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Sheet pan dinners are a weeknight savior—they combine baking and broiling so that the dish has as many textures as it does flavor, with minimal clean-up! This Baked Barramundi with Harissa, Potatoes and Spring Onions recipe yields perfectly-browned barramundi and tender vegetables with tangy spiciness and complexity. Prep Time • ...
Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 8 lamb loin chops Marinade: • 2 tbsps olive oil • juice of 1 lemon • 3 cloves garlic, crushed • 225g haloumi, cut into 4 slices • lemons...
Prep Time • Prep time: 30 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 1 tbsp lime juice • 1 cup soy sauce • 1 tbsp sesame oil • 1 tsp ginger, grated • 1/4 cup caster sugar • 1 tsp ground coriander • ...
I use lemon, lime, and orange along with mango and pomegranate for a huge hit of tropical fruit flavor that skews savory thanks to chopped white onion and serrano chile. The sweet, vegetal balance complements fresh raw diver scallops. Prep Time • Prep and cook time: 25 minutes • ...
Swap noodles for fresh courgetti in our vibrant, low-calorie version of this Thai classic. This 20-minute stir-fry packs in prawns, mooli, beansprouts and plenty of courgette to help you on your way to your five a day. Prep Time • Prep and cook time: 20 minutes • Yield: Serves...
