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People don't think to eat scallops raw, but sliced thinly and marinated they're delicious in ceviches. Prep Time • Prep and cook time: 25 minutes • Yield: Serves 4 Ingredients • Pepper • kosher salt • 1/4 cup extra-virgin olive oil • 1/4 cup freshly chopped chives • ...
Check out this classic Japanese recipe, yaki soba. I've used King prawns, but you can easily change things up with chicken or strips of beef if you like. Prep Time • Prep and cook time: 30 minutes • Yield: Serves 2 Ingredients • oil for frying • a...
Hot weather and spicy foods just go together, but this speedy stovetop dish won't heat up your kitchen. Prep Time • Prep time: 5 minutes • Cook time: 35 minutes • Yield: Serves 4 Ingredients • 1 lime, halved • 1 tbsp fish sauce • 2 tsps light...
Prep Time • Prep and cook time: 40 minutes • Yield: Serves 4 Ingredients • 4 weisswursts • olive oil, for brushing • 12 breakfast sausages • 4 hot or sweet Italian sausages • 16 multicolored mini bell peppers • salt and freshly ground black pepper • 2...
Roasted chicken wings flavored with old bay seasoning and butter, then served with cocktail sauce. Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 4-6 Ingredients • 1 tbsp lemon juice • cocktail sauce for dipping • 8 tbsps (1/2 cup or...
