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This easy yet impressive recipe makes a stylish main course for a special occasion. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • 2 duck breasts • 1 thyme sprig • 1 star anise • 25g butter For the...
I really like duck meat. I think it’s a much tastier alternative to chicken, especially when cooked well, but it can be expensive and not always available so I don’t eat it as often as I’d like. Whenever I see some well priced free-range duck, I treat myself to a lovely...
Ripe, juicy plums are roasted alongside duck breast to bring both sharp acidity that cuts through the fat, and a sweetness that accentuates the rich meat. Duck nearly always falls prey to the Asian treatment, as it takes on those flavours so well, but here I have taken a few...
A warm autumnal salad mixing root vegetables roasted in caraway and honey, accompanied by a duck breast and a smoked paprika dressing. Prep Time • Prep time: 10 minutes • Cook time: 40 minutes • Yield: Serves 2 Ingredients Salad 2 duck breasts 2 large carrots, scrubbed, peel on...
Duck and orange is a classic combination, isn't it? But i was looking for something more bold, a bit more striking... So I came up with this. Prep Time • Prep time: 15 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • 2 duck breasts...
