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We’re in love with this flavor combination: blackened barramundi and mango-avocado. It’s perfect for a fun summer potluck with your besties. Prep Time • Prep time: 15 minutes • Cook time: 8 minutes • Yield: Serves 8 Ingredients For the fish: • 1 tbsp vegetable or olive oil ...
Soak the cashews the day before you want to make this recipe, so they’re ready to go whenever you are. Prep Time • Prep time: 15 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 120ml olive oil • ¼ cup mint leaves • 2...
In this Asian-inspired recipe, barramundi gets plenty of savory-sweet flavor from a glaze of sushi sauce and white miso. We’re baking it along with broccoli and carrots, finished together in a bright, citrusy sauce. Prep Time • Prep and cook time: 40 minutes • Yield: Serves 4 Ingredients ...
This Middle Eastern recipe pairs crispy barramundi—served in a family-friendly pan sauce of honey and butter—with a medley of winter vegetables. For savory, herby flavor, we’re seasoning the vegetables with za’atar before roasting them. Prep Time • Prep and cook time: 45 minutes • Yield: Serves 4 Ingredients ...
Cooking barramundi inside a parcel locks in all the amazing moisture and flavour. Prep Time • Prep time: 1 hour & 15 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 2 limes, sliced • 1 tbsp peanut oil • 1 tbsp fish sauce • ...
