RECIPES

Prep Time     •    Prep time: 45 minutes    •    Cook time: 2 hours    •    Yield: Serves 6-8 Ingredients     •   1/2 cup plus 2 tablespoons fresh lemon juice    •   Kosher salt    •   One 6-pound bone-in leg of lamb    •   2 cups plain whole-milk yogurt    •   1/2 cup vegetable oil    •  ...

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Prep Time     •    Prep time: 25 minutes    •    Cook time: 35 minutes    •    Yield: Serves 4 Ingredients     •   2 racks of lamb (2 1/2 pounds each), chine bones removed and excess fat trimmed    •   Salt and freshly ground black pepper    •   2 tablespoons Dijon mustard    •   1 tablespoon...

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Meaty, cheesy, moist, and crunchy: This 5-ingredient dish really delivers. Preheating the baking sheet is key to getting the breadcrumb coating crisp within the 20-minute timeframe. If you only have regular breadcrumbs, you can use those and add 1/2 teaspoon dried oregano and 1/4 teaspoon garlic powder. The timing and...

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This salad celebrates spring with new season asparagus and baby potatoes. Matched with Huon Salmon, it’s quick to make and perfect for lunch or dinner. Prep Time     •    Prep time: 15 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •   400g Fresh Huon Salmon    •  ...

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An easy, no cook starter that shows off the delicate flavour and texture of fresh Huon Salmon. Prep Time     •    Prep time: 20 minutes    •    Cook time: 5 minutes    •    Yield: Serves 4 Ingredients     •   500g Sashimi Grade Huon Salmon Side    •   1 Lemon - Zest + Juice   ...

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