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Last year I went to something called the Sustainable Seafood Blog Conference – because, yes, my whole life is a parody sometimes – and it actually totally blew my mind. I learned so much about seafood, sustainable practices for both wild caught and ocean-farmed fish, and how to be a...
Think of this as the Huon Salmon version of your favourite bistro style grilled steak, only much lighter and much tastier. Even if you don’t like anchovies, the flavour is very subtle and they enrich and enhance the tasty Huon Salmon even more. Prep Time • Prep time: 5...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 2-4 Ingredients • 4 pieces of barramundi fillets • 1/2 teaspoon salt • 1/2 teaspoon pepper • 1 lemon, cut in half • 3 tablespoons coconut oil • 1/3 cup unsweetened shredded coconut...
Dinner made real easy: on the table in 15 minutes, this Baked Fish with Lemon Cream Sauce is all made in ONE baking dish! Yup, just throw it all in one pan, bake it, and you end up with a tender juicy fish in a creamy lemon sauce. The sauce is...
Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 400g lean beef mince • 350g orange sweet potato, peeled, cut into 2cm pieces • 1 clove garlic, crushed • 2 tbsp chopped flat-leaf parsley • 1 zucchini, grated and...
