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Prep Time • Prep time: 20 minutes • Cook time: 9 minutes • Yield: Serves 4 Ingredients • Kosher salt • 1 pound linguine • Freshly ground pepper • 2 cloves garlic, minced • 1/2 cup dry white wine • 1/4 cup torn fresh basil • 3 1/2...
Capture the flavour of Australian country cooking with this simple prawn and lemon myrtle mayonnaise starter. Prep Time • Prep time: 5 minutes • Cook time: 2 minutes • Yield: Serves 6 Ingredients • Olive oil, to brush • 1 garlic clove, halved • 1/3 cup (80g) sour...
A Greek style lemon and herb marinated roast leg of lamb with lemon roast potatoes that is perfect for a special Sunday dinner. Roast diners are always good, I sometimes enjoy using the leftovers even more so I often get larger cuts of meat than needed planning to get lots...
Vietnamese pho is built on a long-simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and most commonly served with thin slices of beef. This is not that. We borrowed the technique of charring the onion and toasting the spices to...
Prep Time • Prep time: 20 minutes • Cook time: 5 minutes • Yield: Serves 4 Ingredients • 1 tsp sugar • 1 carrot, julienne • 2 tbsps fish sauce • 1 cucumber, sliced • 1 tsp white vinegar • 1 tbsp sunflower oil • 200g beef sausages ...
