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Prep Time • Prep time: refrigerate at least 4 hours (Can be prepared 1 day ahead. Keep refrigerated.) • Cook time: about 35 minutes • Yield: Serves 6 Ingredients • 3 cups arugula • 1/2 tbsp olive oil • Coarse kosher salt • 1 tbsp fresh thyme leaves ...
Perfect for spaghetti or meatball sandwiches, our hearty Italian meatballs are made with homemade marinara sauce, Italian pork sausage and ground beef. Ready to serve in 1 hour. Prep Time • Prep time: 30 minutes • Cook time: 60 minutes • Yield: Serves 8 Ingredients Meatballs: • 1...
You won't be able to resist the aroma as this tasty risotto - made with banana prawns and hearty tomato sauce - cooks on the stove in just under an hour. Prep Time • Prep time: 10 minutes • Cook time: 35 minutes • Yield: Serves 4 Ingredients ...
This dish from Ashley Davis at Pure South can be easily prepared the day before with surprisingly minimal effort and stunning results. This 2:1 curing method acts quickly and will be ready to eat in no longer than 24 hours. Prep Time • Prep time: 20 minutes • Cook...
Soak the cashews the day before you want to make this recipe, so they’re ready to go whenever you are. Prep Time • Prep time: 15 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 120ml olive oil • ¼ cup mint leaves • 2...
