RECIPES

Blog Menu

Tandoori Leg of Lamb

Prep Time     •    Prep time: 45 minutes    •    Cook time: 2 hours    •    Yield: Serves 6-8 Ingredients     •   1/2 cup plus 2 tablespoons fresh lemon juice    •   Kosher salt    •   One 6-pound bone-in leg of lamb    •   2 cups plain whole-milk yogurt    •   1/2 cup vegetable oil    •  ...

Read More

Slow-Grilled Rack of Lamb with Mustard and Herbs

Prep Time     •    Prep time: 25 minutes    •    Cook time: 35 minutes    •    Yield: Serves 4 Ingredients     •   2 racks of lamb (2 1/2 pounds each), chine bones removed and excess fat trimmed    •   Salt and freshly ground black pepper    •   2 tablespoons Dijon mustard    •   1 tablespoon...

Read More

Crispy Chicken, Ham, and Swiss Roll-Ups

Meaty, cheesy, moist, and crunchy: This 5-ingredient dish really delivers. Preheating the baking sheet is key to getting the breadcrumb coating crisp within the 20-minute timeframe. If you only have regular breadcrumbs, you can use those and add 1/2 teaspoon dried oregano and 1/4 teaspoon garlic powder. The timing and...

Read More

Beef and Sweet Potato Burgers

Prep Time     •    Prep time: 10 minutes    •    Cook time: 20 minutes    •    Yield: Serves 4 Ingredients     •   400g lean beef mince    •   350g orange sweet potato, peeled, cut into 2cm pieces    •   1 clove garlic, crushed    •   2 tbsp chopped flat-leaf parsley    •   1 zucchini, grated and...

Read More

Vietnamese grilled beef salad

Prep Time     •    Prep time: 15 minutes    •    Cook time: 10 minutes    •    Yield: Serves 4 Ingredients     •   4 x 200g sirloin steaks, trimmed of fat    •   2 carrots, sliced into ribbons using a peeler    •   1 tbsp rice vinegar    •   125 g vermicelli noodles    •   ¼ wombok...

Read More