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These big, bold, juicy sandwiches are from Morgan Robinson, chef-owner of Smoke Open Fire Cooking in Napa. He grills the sausages and melts the cheese on the grill too, in a small cast-iron skillet, then puts both on the table with crusty rolls and chimichurri. It's good to have an...
Delicious steak kebabs with bell pepper and red onion! Prep Time • Prep time: 1 hour • Cook time: 5 minutes • Yield: Serves 6-8 Ingredients • 1/2 cup olive oil • 1/2 cup soy sauce • 3 cloves garlic, minced • 1 teaspoon black pepper • 2...
Have you discovered Pesto Chicken?! These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce! This pesto chicken tastes like fine dining with Tuscan flavors but they are so easy to make. These chicken roll ups are simple enough for weeknight cooking but are also special...
Get the kids to help you make these simple meatballs, or make them up in advance Prep Time • Prep time: 1 hour • Cook time: 45 minutes • Yield: Serves 4 children and 2 adults Ingredients • 500g lean minced beef • 1 small onion, finely chopped ...
This healthy noodle dish is deliciously low-fat with a great mix of Asian flavours- the perfect midweek supper Prep Time • Prep time: 5 minutes • Cook time: 10 minutes • Yield: Serves 2 Ingredients • 2 nests medium egg noodles • 2 tsp cornflour • 2 tbsp...
