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I love a good curry at the weekend. I’ll often reach for the ready-made curry paste out of convenience, but in fact it only takes 5 minutes more to make your own paste from scratch. The result is a fresher, more vibrant taste, with the added bonus that you can...
This is an easy mid-week staple dish. A simple technique, starting off with a cold fry pan to create the most delicious crispy salmon skin, which let’s face it, is the best bit! Serve with a fresh herb dressing! Prep Time • Prep time: 5 minutes • Cook time:...
This Asian-inspired beef and vegetable main dish recipe is the perfect dinner for a cold, winter night. Great for entertaining. Ingredients • 8 ounces fresh or frozen, peeled, deveined shrimp • 8 ounces fresh or frozen sole, cut into 2-inch pieces • 8 ounces boneless beef top loin steak ...
Healthy Chicken Pot Pie. Just 335 calories for a huge, creamy serving! Packed with juicy chicken, fresh veggies, and topped with a golden, flaky crust. Prep Time • Prep time: 10 minutes • Cook time: 45 minutes • Yield: Serves 4 Ingredients • 1 tablespoon extra-virgin olive oil ...
One of the oldest and most versatile vegetables helps hold together many a tasty dish. This week: Onions Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 4 tbsp extra virgin olive oil • 4 white onions, peeled and...
