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This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances your body's ability to absorb the iron in the spinach. Serve it over plain Chinese noodles or all by itself with some crusty French bread--it's delicious either way. If you don't want to...
What’s better than chicken pot pie? Chicken pot pie soup loaded with egg noodles, shredded chicken, lots of veggies all in a creamy, cheesy soup! It’s just the best kind of comfort food. Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 4...
Prep Time • Prep time: 30 minutes • Cook time: 1 hour • Yield: Serves 4 Ingredients • 1/4 cup extra-virgin olive oil, plus more for drizzling • 4 thyme sprigs • 1 garlic clove, minced, plus 2 heads of garlic, halved crosswise • 2 teaspoons chopped rosemary...
Prep Time • Cook time: 35 minutes • Yield: Serves 4-6 Ingredients • 3 c shredded cooked chicken • 2 c shredded cheese (or more if you are a cheese hound) • 1 can(s) cream of chicken soup • 1/2 c milk • 1/2 c sour cream • ...
Beef Stew. Ok, yum! The beef is so tender and just melts in your mouth! Every bit of this beef soup is infused with wonderful flavor from slow roasting in the oven. This hearty beef stew is quite a treat and is every bit as good as it’s cousin, the famous...
