RECIPES

Blog Menu

Bacon Wrapped Chicken Teriyaki Bites

These Bacon Wrapped Chicken Teriyaki Bites are sure to be a huge hit on game day! Sweet and savory, packed full of flavor, and just 5 ingredients! Sure to be your new favorite appetizer! Score! Prep Time     •    Prep time: 15 minutes    •    Cook time: 25 minutes    •    Yield:...

Read More

Crispy Skin Barramundi with Cheddar Grits, Braised Tomatoes and Bee Pollen Vinaigrette

Southern springtime influences with crispy skin-on Australis Barramundi served with creamy corn and cheddar grits, braised heirloom tomatoes, and all things spring with bee pollen, lavender, honey, and delicate chives. Prep Time     •    Prep time: 45 minutes    •    Cook time: 20 minutes    •    Yield: Serves 4 Ingredients For the...

Read More

Lamb with Singapore Noodles, Snow Peas and Cashews (eye of loin)

Looking for a delicious natural lamb recipe? Try out this recipe for Lamb w/ Singapore Noodles, Snow Peas & Cashews from the experts at Australian Lamb! Prep Time     •    Prep time: 10 minutes    •    Cook time: 5 minutes    •    Yield: Serves 8 Ingredients     •    1/3 cup hoisin sauce   ...

Read More

’Nduja Prawns with Orzo, Feta and Olive Salad

Check out this orzo salad recipe with spicy 'nduja pesto, crumbly feta and juicy prawns. Make this simple salad for an easy low calorie meal. Prep Time     •    Prep and cook time: 20 minutes    •    Yield: Serves 2 Ingredients     •    ½ lemon    •    100g orzo    •    2 tbsps olive...

Read More

Roast Duck Crown with Rosemary Potatoes, Seasonal Vegies and Red Wine and Balsamic Sauce

Try this fantastic roast duck crown recipe with seasonal vegetables and a red wine and balasmic sauce. Prep Time     •    Prep time: 10 minutes    •    Cook time: weight dependent Ingredients     •    1 whole duck For the sauce:     •    50g caster sugar    •    12 pitted cherries    •    400ml...

Read More