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This classic starter gets a punchy update from the Hairy Bikers in the form of fiery central American additions. Prep Time • Prep time: less than 30 minutes • Cook time: no cooking required • Yield: Serves 4 Ingredients For the prawn cocktail: • 8 dashes Tabasco • ...
Capture the flavour of Australian country cooking with this simple prawn and lemon myrtle mayonnaise starter. Prep Time • Prep time: 5 minutes • Cook time: 2 minutes • Yield: Serves 6 Ingredients • Olive oil, to brush • 1 garlic clove, halved • 1/3 cup (80g) sour...
Perfect for spaghetti or meatball sandwiches, our hearty Italian meatballs are made with homemade marinara sauce, Italian pork sausage and ground beef. Ready to serve in 1 hour. Prep Time • Prep time: 30 minutes • Cook time: 60 minutes • Yield: Serves 8 Ingredients Meatballs: • 1...
This dish from Ashley Davis at Pure South can be easily prepared the day before with surprisingly minimal effort and stunning results. This 2:1 curing method acts quickly and will be ready to eat in no longer than 24 hours. Prep Time • Prep time: 20 minutes • Cook...
Using a marinade infuses the beef with flavour as well as tenderising so you'll have juicy steak pieces even if you opt for a more economical cut of beef. Use the reserved marinade to baste the kabobs as they cook for extra flavour! Buy the beef in a block so...
