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If you think delicious scallop recipes are only something found in fancy seafood restaurants, you couldn’t be more wrong! Once you know how to prepare scallops, you’ll be amazed at how easy it is to enjoy a healthy and delicious meal any time your heart desires. This one for broiled...
This crispy, light salad is chock-full of hearty veggies and succulent pork, sprinkled with feta cheese and blanketed with a balsamic glaze. With a Mediterranean kick, this salad makes a perfect anytime meal. Frontier's All Purpose Seasoning gives it a zesty, salt-free kick. Prep Time • Prep time: 5...
When we say easy and delicious, we mean it! These Lemon and Tarragon Huon Salmon Cakes will have you cooking like a pro – with little time or effort! This recipe was created, photographer and styled by talented Huon Valley local Naomi Sherman from Blue Rust Images. Prep Time ...
A quick but impressive starter of plump scallops scattered with toasted breadcrumbs. Prep Time • Prep time: 5 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 6 tbsps extra-virgin olive oil • 3 slices day-old white bread • 1 garlic clove, finely chopped • ...
I want to share with you this duck breast recipe. Loosely inspired by the Italian dish called saltimbocca (veal cutlets with prosciutto and sage), this easy main course features pan-roasted duck breasts draped with slices of prosciutto and covered in a shower of crispy prosciutto and sage. Prep Time ...
