RECIPES

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Scallops and Sauce, Garlic Cream

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    Scallops Method - by using Stove-top: Remove frozen scallops from all packaging and place in a single layer in sauce pan. Place on medium-high heat and stir occasionally for 6-8...

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Mini Huon Salmon Cakes

These crunchy Huon Salmon mini cakes are sure to get any party started. You can easily double the recipe if feeding a big crowd. These are also a great brekkie option served alongside some scrambled eggs and mashed avocado – yum! Prep Time     •    Prep time: 10 minutes    •  ...

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Baked Chicken Legs with Garlic and Dijon

Baked Chicken Legs recipe with garlic, lemon and dijon. An easy and excellent chicken marinade with so much flavor. The longer you marinate this, the better (at least 6 hours and ideally overnight). Prep Time     •    Prep time: 6 hours    •    Cook time: 50 minutes    •    Yield: Serves 14...

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Sausage Plait

A step-by-step recipe for kids from CBeebies series 'i can cook'- the roll contains peppers and chilli and teaches pastry skills Prep Time     •    Prep time: 30 minutes    •    Cook time: 40 minutes    •    Yield: Serves 4 Ingredients     •    a little oil, for greasing    •    400g pack pork...

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Scallops with Herbed Brown Butter

Ask for "dry" scallops at your fish market; they are free for preservatives and release very little liquid while cooking, which is key to getting a good crusty sear in this easy recipe. Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4...

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