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Sweet Chili Salmon

quick and easy salmon with Thai sweet chili sauce. The recipe takes only 15 mins on skillet or you can bake it.

Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 10 minutes
    •    Yield: Serves 4


    •    salt
    •    1 tsp oil
    •    black pepper
    •    1 1/2 tsp lime juice
    •    1/2 tsp white sesame
    •    1 lb. salmon, cut into 2-3 pieces
    •    1/2 tbsp chopped cilantro leaves
    •    4 tbsps bottled Thai sweet chili sauce


  1. Season the salmon with a wee bit of salt and pepper. Mix the sweet chili sauce, lime juice, sesame and cilantro leaves together. Stir to combine well. Set aside.
  2. Heat up a skillet with the oil on medium heat. Pan sear the salmon on both sides, until cooked. Transfer the salmon onto a serving platter, add the sweet chili sauce on top of the salmon and serve immediately.

This great family recipe is thanks to RASA MALAYSIA Recipes at


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