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Sheet Pan Chicken & Green Beans

Garlic butter makes the perfect topping for this sheet pan chicken recipe.

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 25 minutes
    •    Yield: Serves 4


    •    ½ cup butter melted
3 cloves garlic minced
    •    1 tsp onion powder
    •    1 tbsp parsley
1 pound green beans
    •    1 ¼ pounds chicken breasts
    •    ½ tsp salt
    •    1 tsp paprika


  1. Preheat oven to 375 degrees. Spray a rimmed half sheet pan with non-stick spray.
  2. Add the butter to a small mixing bowl with the garlic, onion powder, parsley, and salt. Stir well and set aside.
  3. Trim the ends of the green beans and place in a single layer on the sheet pan.
  4. Top with the chicken breasts.
  5. Sprinkle the chicken breasts with paprika and salt on each side.
  6. Pour the garlic butter evenly over the green beans and chicken.
  7. Bake for 25 minutes or until the chicken is cooked through then serve.

This great family recipe is thanks to That-Low-Carb-Life Recipes at


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