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Root Beer Pulled Pork with Peach Slaw

Root Beer Pulled Pork with Peach Slaw made in the slow cooker just in time for game day! This recipe has a simple ingredient list and that Homemade BBQ Sauce and those peaches in that Peach Slaw, you can’t miss out on that sweetness. YUM!

Prep Time

    •    Prep time: 15 minutes
    •    Cook time: 7 hours
    •    Yield: Serves 8-10


    •    or Root Beer Pulled Pork
    •    1 boneless pork loin roast (2-3 lb)
    •    salt and freshly ground pepper
    •    1 tablespoon minced garlic
    •    1 tablespoon sriracha hot sauce
    •    1 medium yellow onion, thinly sliced

    •    12 ounces root beer
    •    mini sandwich buns
    •    For BBQ Sauce
    •    ¼ cup ketchup
    •    2 tablespoons yellow mustard
    •    2 tablespoons root beer
    •    1 tablespoon honey
    •    1 tablespoon worcestershire sauce
    •    For Peach Slaw
    •    2 peaches, sliced
    •    2 cups finely shredded cabbage
    •    2 tablespoons mayo
    •    1 tablespoon apple cider vinegar
    •    1 tablespoon honey


  1. Season pork roast with salt and pepper and rub garlic into meat. Place pork in slow cooker and top with hot sauce and onions.
  2. Pour root beer over pork, reserving 2 tablespoons for BBQ sauce. Cook on low heat for 7-8 hours.
  3. Meanwhile, make BBQ sauce by whisking together ketchup, mustard, root beer, honey, and worcestershire sauce. Set aside.
  4. Just before eating, prepare slaw by tossing together peaches, cabbage, mayo, honey, and apple cider vinegar. Season with salt and pepper to taste.
  5. When pork has finished cooking, remove meat and onions from crockpot. Shred pork and mix in onions and BBQ sauce to coat.


This great family recipe is thanks to Love and Zest at


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