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Prawn Linguine with ’nduja

This recipe is super-quick and easy to make, but is packed with big Italian flavours. This is perfect for a midweek meal.

Prep Time

    •    Prep and cook time: 20 minutes
    •    Yield: Serves 2


    •    150g linguine
    •    1 garlic clove, sliced
    •    olive oil
    •    150g large raw peeled prawns
    •    white wine a splash
    •    1 good tbsp 'nduja
    •    12 cherry tomatoes
    •    a handful flat-leaf parsley, chopped

Cook the linguine. In a separate pan sizzle the garlic in a little olive oil then tip in the prawns and fry until pink. Scoop out the pan then add the wine and ’nduja and stir together. Add the tomatoes and cook until they just start to burst. Tip back the prawns with the drained pasta and toss everything together. Sprinkle with parsley and serve.

This great family recipe is thanks to Olive Magazine Recipes at


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