30 minutes is all it takes to make these fiery, pork tacos topped with sliced jalapenos, sour cream and fresh lime.

Prep Time

    •    Prep time: 15 minutes
    •    Cook time: 15 minutes
    •    Yield: Serves 10

Ingredients

    •    2 tbsps olive oil
    •    1 small red onion, finely chopped
    •    500g pork sausages, casings removed
    •    30g pkt Old El Paso Taco Spice Mix
    •    375g jar Old El Paso Mild Thick & Chunky Salsa
    •    1 lime, juiced
    •    208g pkt Old El Paso Mexicana Street Market White Corn Tortillas
    •    1 cup (60g) shredded gem lettuce
    •    1/2 Granny Smith apple, cut into matchsticks
    •    1/2 avocado, stoned, peeled, thinly sliced
    •    1/2 cup coriander leaves
    •    2 tbsps drained Old El Paso Jalapeños, halved
    •    Sour cream, to serve
    •    Lime wedges, to serve

Method

1. Heat oil in a frying pan over medium heat. Add onion and cook, stirring, for 3 mins or until softened. Add sausages and cook, breaking up with a wooden spoon, for 5 mins or until browned and cooked through.
2. Add the spice mix and cook, stirring, for 2 mins or until fragrant. Stir in half the salsa and 1/2 cup (125ml) water. Cook for 5 mins or until mixture thickens. Stir in the lime juice.
3. Meanwhile, heat the tortillas following packet directions.
4. Combine the lettuce, apple, avocado and coriander in a bowl. Divide among tortillas. Top with sausage mixture, jalapeños, sour cream and remaining salsa. Serve with lime wedges.

This great family recipe is thanks to Taste Recipes at https://www.taste.com.au/recipes/pork-sausage-tacos/c6HV2Aag