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Honey Sriracha Scallops

Outrageously delicious scallops in sticky sweet, savory and mildly spicy honey Sriracha sauce. Every bite is bursting with fresh and juicy goodness.

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 10 minutes
    •    Yield: Serves 4


    •    1/4 tsp salt
    •    1 lb. scallops
    •    2 tbsps honey
    •    2 tsps sriracha
    •    1 1/2 tbsps olive oil
    •    1 1/2 tbsps olive oil
    •    3 cloves garlic, minced
    •    1 tbsp chopped parsley
    •    1 tsp apple cider vinegar
    •    3 dashes ground black pepper


  1. Season the scallops with ground black pepper.
  2. Make the Honey Sriracha Sauce by mixing the honey, Sriracha, apple cider vinegar and salt together. Stir to combine well.
  3. Add the olive oil to a skillet, cast iron preferred, on medium heat. Add the garlic, follow by the scallops. Let cook until the garlic becomes light brown. Add the Honey Garlic Sauce to the skillet. Turn the scallops over and make sure that they are cooked through, while reducing the sauce to a thicker and darker consistency. Top with chopped parsley, remove from heat and serve immediately.

This great family recipe is thanks to RASA MALAYSIA Recipes at


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