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Grilled Lamb T-bone Chops with Tomato and Mozzarella Salad

Looking for a delicious lamb recipe? Try out this tasty recipe for Grilled Lamb Loin Chops w/ Tomato & Mozzarella Salad from the Australian Lamb experts!

Prep Time

    •    Prep time: 5 minutes
    •    Cook time: 6 minutes
    •    Yield: Serves 4


For the Lamb:

    •    olive oil
    •    oregano leaves
    •    salt and freshly ground pepper
    •    8 Australian Lamb T-bone Chops, trimmed

For the Salad:

    •    1 pound cherry or grape tomatoes, halved
    •    1 cup diced fresh mozzarella
    •    4 radishes, very finely sliced
    •    6 leaves fresh basil, torn

For Tomato Mustard Dressing:

    •    3 tbsps olive oil
    •    2 tbsps sherry vinegar
    •    1 tsp wholegrain mustard


  1. Grill 3-4 tomatoes until just soft and place in a blender with 2 tablespoons of olive oil, 1 tablespoon sherry vinegar and mustard. Pulse to combine. Set aside.
  2. In large bowl, combine tomatoes, cheese, radishes, and basil. Toss with remaining oil and vinegar. Season to taste and set aside.
  3. Brush chops generously with oil and season to taste. Cook over medium to high heat on a barbecue or grill for 2-3 minutes each side for medium rare, or until cooked as desired.
  4. Serve chops with the salad and drizzle with tomato mustard dressing.

This great family recipe is thanks to True-Aussie-Beef-And-Lamb Recipes at


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