Grilled Bruschetta Chicken
The least basic grilled chicken has ever looked.
Prep Time
• Prep time: 20 minutes
• Cook time: 30 minutes
• Yield: Serves 4
Ingredients
• 4 tbsp. extra-virgin olive oil
• Juice of 1 lemon, divided
• kosher salt
• Freshly ground black pepper
• 1 tsp. Italian seasoning
• 4 boneless skinless chicken breasts, pounded to even thickness
• 3 roma tomatoes, diced
• 4 slices provolone
Method
- In a small bowl, combine oil, half the lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper, and Italian seasoning and whisk to combine. Transfer to a large re-sealable bag along with chicken; seal and chill, 30 minutes.
- Transfer chicken to a preheated grill and discard excess marinade. Grill chicken over medium-high heat until cooked through, 5 to 7 minutes per side.
- Meanwhile, combine tomatoes and remaining lemon juice and season with salt and pepper. While chicken is still on grill, top each breast with 1 slice provolone and cover grill until cheese is melted, 2 to 3 minutes. Top chicken with tomato mixture and serve.
This great family recipe is thanks to Delish at http://www.delish.com/cooking/recipe-ideas/recipes/a53594/grilled-bruschetta-chicken-recipe/
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