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Grilled Bruschetta Chicken

The least basic grilled chicken has ever looked.

Prep Time

    •    Prep time: 20 minutes
    •    Cook time: 30 minutes
    •    Yield: Serves 4


    •    4 tbsp. extra-virgin olive oil
    •    Juice of 1 lemon, divided
    •    kosher salt
    •    Freshly ground black pepper
    •    1 tsp. Italian seasoning
    •    4 boneless skinless chicken breasts, pounded to even thickness
    •    3 roma tomatoes, diced
    •    4 slices provolone


  1. In a small bowl, combine oil, half the lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper, and Italian seasoning and whisk to combine. Transfer to a large re-sealable bag along with chicken; seal and chill, 30 minutes.
  2. Transfer chicken to a preheated grill and discard excess marinade. Grill chicken over medium-high heat until cooked through, 5 to 7 minutes per side.
  3. Meanwhile, combine tomatoes and remaining lemon juice and season with salt and pepper. While chicken is still on grill, top each breast with 1 slice provolone and cover grill until cheese is melted, 2 to 3 minutes. Top chicken with tomato mixture and serve.

This great family recipe is thanks to Delish at


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