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Crispy Baked Buffalo Wings

Air Frying Chicken Wings cook up amazingly crispy and juicy without deep frying. Then they are tossed with a spicy buffalo wing sauce that can be made mild to hot, depending on your taste preference.

Prep Time

    •    Prep time: 10 minutes
    •    Cook time: 30 minutes
    •    Yield: Serves 4


    •    cooking spray
    •    2 pounds chicken wings (about 20 separated wings & drumsticks or 10 whole chicken wings)

Medium Buffalo Wing Sauce:

    •    few dashes tabasco
    •    6 tbsps butter (melted)
    •    few dashes worcestershire sauce
    •    12 ounces Frank's Red Hot Sauce


  1. Spray Air Fryer basket with cooking spray.
  2. Place chicken wings in basket and cook at 380 degrees for 25 minutes, shaking the basket every 5 minutes. After 25 minutes, increase the temperature to 400 degrees and cook for 5-15 minutes longer. Shake every 5 minutes and begin checking for doneness at 5 minutes. Remove when the wings are crisped to your liking.
  3. While the wings are cooking, combine the Frank’s Red Hot Sauce, butter, Worcestershire sauce and hot sauce in a large mixing bowl. Set aside.
  4. When the wings are finished, dump them into the mixing bowl with the sauce and toss to coat. Serve immediately.


    •    For a milder buffalo wing sauce, use more butter.

    •    For a hotter buffalo wing sauce, use more Frank’s Red Hot Sauce.

    •    If you use less or more than 2 pounds of chicken wings, the cook time remains the same.

This great family recipe is thanks to Yummly at


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