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Barramundi Fillets with Soy and Ginger Sauce

Try this delicious fish fillets in a light Asian sauce recipe at home.

Prep Time

    •    Prep time: 20 minutes
    •    Cook time: 25 minutes
    •    Yield: Serves 4


    •   1 tbsp fish sauce
    •   1 tbsp soy sauce
    •   2 tsp sugar
    •   2 tsp Gourmet Garden Chilli
    •   2 tsp Gourmet Garden Garlic
    •   2 tsp Gourmet Garden Ginger OR
    •   2 tbsp Gourmet Garden Wok Seasoning
    •   juice of 1 lime
    •   4 Barramundi fillets in pan


  1. Combine fish sauce, soy sauce, sugar, Gourmet Garden Chilli, Garlic, Ginger OR Gourmet Garden Wok Seasoning and lime juice.
  2. Stir together and set aside.
  3. Place Barramundi fillets in pan (with small amount of oil) and cook for 2-3 mins per side until cooked. Stir-fry Asian greens of choice in separate pan. Serve Barramundi fillets on bed of Asian greens.
  4. Pour sauce over fish and greens. Enjoy!

This great family recipe is thanks to Lifestyle Food at


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