By far the best burgers I've made at home, note to self not too much Worcestershire sauce as I put a little extra in the first batch and they were a little sloppy. Massive thanks to Amanda for sharing her family recipe and the recipe is simple as follows:

Ingredients

    •   For 1-1.5kg Beef mince
    •   1 onion very finely chopped
    •   1 level teaspoon dried thyme
    •   1 level teaspoon powered ginger (do not replace with fresh ginger)
    •   2 to 3 tablespoons worchester sauce
    •   splash of salt pepper

Method

1. mix everything together
2. make burger patties shapes
3. cook around 3 minutes each side or until cooked through