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10-Minute Prawn Curry

This 10-minute prawn curry is super easy to make and, yep, ready in just 10 minutes - perfect for a speedy midweek meal. Just give a ready-made paste a lift with a kick of fresh ginger and garlic and you have an (almost) instant curry.

Prep Time

    •    Prep and time: 10 minutes
    •    Yield: Serves 2


    •    oil
    •    2 tbsps curry paste
    •    1 handful coriander
    •    1 clove garlic, crushed
    •    P200g large raw prawns
    •    nanns or chapati to serve
    •    a small chunk ginger, grated
    •    400g tin half-fat coconut milk

Method: Heat a little oil in a pan. Cook the garlic and ginger for a couple of minutes then stir in the curry paste and cook for a minute. Add the coconut milk and bring to a simmer. Add the prawns and cook until pink and cooked through. Scatter with the coriander and serve.

This great family recipe is thanks to Olive at


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