This 10-minute prawn curry is super easy to make and, yep, ready in just 10 minutes - perfect for a speedy midweek meal. Just give a ready-made paste a lift with a kick of fresh ginger and garlic and you have an (almost) instant curry.
• Prep and time: 10 minutes
• Yield: Serves 2
• 2 tbsps curry paste
• 1 handful coriander
• 1 clove garlic, crushed
• P200g large raw prawns
• nanns or chapati to serve
• a small chunk ginger, grated
• 400g tin half-fat coconut milk
Method: Heat a little oil in a pan. Cook the garlic and ginger for a couple of minutes then stir in the curry paste and cook for a minute. Add the coconut milk and bring to a simmer. Add the prawns and cook until pink and cooked through. Scatter with the coriander and serve.
This great family recipe is thanks to Olive at https://www.olivemagazine.com/recipes/healthy/10-minute-prawn-curry/