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Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 pounds Pacific cod or some other white fish fillets (such as halibut) • 3/4 cup dry white wine (such as Sauvignon Blanc) • 1/2 cup mixed olives • zest...
Hollandaise Sauce is a bit of effort on a Sunday morning, so we’ve come up with a lighter, cheats version. But with plenty of delicious Huon Smoked Salmon, it still makes for a decadent Sunday brunch. Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • ...
The magical part of this recipe is that the chicken thighs cook in bacon fat, which means the crispy skin tastes like BACON. If you don't have bacon (and don't want to buy it), use olive oil instead. Prep Time • Prep time: 10 minutes • Cook time: 55...
Prep Time • Prep time: 45 minutes • Cook time: 2 hours • Yield: Serves 6-8 Ingredients • 1/2 cup plus 2 tablespoons fresh lemon juice • Kosher salt • One 6-pound bone-in leg of lamb • 2 cups plain whole-milk yogurt • 1/2 cup vegetable oil • ...
Prep Time • Prep time: 25 minutes • Cook time: 35 minutes • Yield: Serves 4 Ingredients • 2 racks of lamb (2 1/2 pounds each), chine bones removed and excess fat trimmed • Salt and freshly ground black pepper • 2 tablespoons Dijon mustard • 1 tablespoon...
