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Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper and any rub before grilling. Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 2 teaspoons ancho chile powder • 1...
Prep Time • Prep time: 15 minutes • Cook time: 1 hour & 20 minutes • Yield: Serves 6-8 Ingredients • 1 (6 to 8 pound) leg of lamb, bone-in • 3 tbsps Dijon mustard, divided • 1 cup dry white wine • 2 cloves garlic, peeled and...
This dish easily works with chicken if you don't have pork on hand. Toasting the turmeric in oil is a simple way to develop savory depth--try this technique with any spices you're cooking with. Couscous makes for a quick, versatile side dish that easily adopts different flavor profiles. Israeli couscous has...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 3 medium tomatoes, seeded and chopped • 1 tablespoon olive oil • 1 tablespoon lemon juice • 1 small garlic clove, minced • 1/2 teaspoon salt, divided • 1/4 teaspoon...
Duck breasts are pan roasted with a hint of cinnamon, then served with a ruby red raspberry sauce. Prep Time • Prep time: 20 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 4 duck breast fillets • 2 teaspoons sea salt • 4 teaspoons...
