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Add spice to your salad with this Middle Eastern twist. Prep Time • Prep Time: 20 minutes • Cook time: 5 minutes • Yield: Serves 8 Ingredients • 2 tsps spice • 1 red onion, thinly sliced • zest and juice of 1 lemon • 24 cherry tomatoes,...
Beef Kebabs (or Shish kebabs) are a very important food and specialty of the Slavic people, but it’s not just limited to beef. Lamb, Pork, Chicken and even veggie kabobs are often on the menu! Beef skewers are a little tricky to master. The key is to give your kabobs plenty of...
Salmon is such a versatile fish and spicing things up is a great way to get creative when you’re cooking it at home. This recipe is perfect for entertaining guests or even for a lazy night at home to warm things up! Prep Time • Prep Time: 15 minutes ...
Prep Time • Prep Time: 10 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 50g rocket leaves • 1 cup hoisin sauce • 2 x 200g bocconcini • 2 spring onions, thinly sliced • 4 luv-a-duck peking duck breasts • 4 (24cm) ready-made pizza...
Fish cakes are something we should all know how make well. Done properly, they're a winner every time. These fish cakes are crunchy on the outside with a soft centre filled with fragrance and flavour. The key is all in the basics – using quality ingredients, poaching the fish in...
