RECIPES

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One-Pan Duck with Savoy Cabbage

Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day. Prep Time     •    Prep time: 10 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    2 duck breasts    •    2 tbsps olive oil    •    1...

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Great Northern Barramundi

This beautiful barramundi will take centre-stage at your Australia Day feast. Prep Time     •    Prep time: 15 minutes    •    Cook time: 5 minutes    •    Yield: Serves 2 Ingredients     •    2 tbsps water    •    1 tbsp canola oil    •    1 tbsp soy sauce    •    Plain flour, to dust    •   ...

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Sausage Calzones

Prep Time     •    Prep and cook time: 1 hour & 25 minutes    •    Yield: Serves 8 Ingredients     •    1 tsp water    •    1 tsp kosher salt    •    1/2 tsp black pepper    •    2 garlic cloves, minced    •    1 tbsp chopped fresh basil    •    2 large eggs, lightly beaten   ...

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Walnut Crusted Aussie Lamb Chops (Lamb Rack)

Prep Time     •    Prep and cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    4 cups walnut breading    •    1 rack trimmed Australian lamb chops Garnish:     •    Goat cheese polenta as desired    •    Sherry vinegar gastric as desired    •    Roasted tomato and wilted spinach salad as...

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Pan-fried Scallops with Parsnip Purée & Pancetta Crumbs

Cook scallops in the professional way then plate up restaurant-style with breadcrumbs and a smear of vegetable purée Prep Time     •    Prep time: 10 minutes    •    Cook time: 30 minutes    •    Yield: Serves 3 Ingredients     •    juice 1/2 lemon    •    1 tbsp vegetable oil    •    9 large scallops,...

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