RECIPES

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Pork Tenderloin with Blue Cheese and Pears

To match the robust flavors of this dish—pungent blue cheese, sweet-tart vinegar, sharp red onion—serve with a hearty salad made from endive or radicchio. The meal will feel decidedly Italian. If you love the pairing of pork and fruit with cheese, try playing around with a variation on the dish...

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Duck Steak Burger with Fries

This delicious duck recipe is an interesting twist on the traditional burger. Perfect for dining. Prep Time     •    Prep time: 35 minutes    •    Cook time: 15 minutes    •    Yield: Serves 2 Ingredients     •    150g mixed leaves    •    1 litre vegetable oil    •    1 tomato (thinly sliced)    •    2...

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Lemon-Herb Risotto with Scallops

Prep Time     •    Prep and cook time: 40 minutes    •    Yield: Serves 2 Ingredients     •    kosher salt    •    3/4 cup arborio rice    •    freshly ground pepper    •    1/3 cup dry white wine    •    3 tbsps unsalted butter    •    2 tbsps extra virgin olive oil    •    2 tbsps chopped...

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Sausage-Cheese Breakfast Cups

Prep Time     •    Prep time: 10 minutes    •    Cook time: 25 minutes    •    Yield: Serves 2 Ingredients     •    1/4 tsp salt    •    2 large eggs    •    1/4 cup milk    •    1/4 tsp pepper    •    1/4 tsp dry mustard    •    1/8 tsp onion powder    •    1 cup cubed white...

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Prawn Linguine with ’nduja

This recipe is super-quick and easy to make, but is packed with big Italian flavours. This is perfect for a midweek meal. Prep Time     •    Prep and cook time: 20 minutes    •    Yield: Serves 2 Ingredients     •    150g linguine    •    1 garlic clove, sliced    •    olive oil    •    150g...

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