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Enjoy as a wonderful starter for a special meal or on its own for a light lunch. ( Serves 2 ) Prep Time • Prep time: 20 minutes • Cook time: 8 minutes • Yield: Serves 2 Ingredients • 1 Gressingham duck breast ( skin removed ) • ...
These slow cooked beef cheeks are braised in a beautiful red wine sauce. They are so meltingly tender, you can eat it with a spoon. The braising liquid is infused with incredible flavour and when pureed, transforms into a thick, luscious gravy-like sauce. Beef Cheeks are a budget cut of meat that are made for slow...
Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender meat and a crispy skin. Third, use the tasty browned bits that develop during cooking to make a quick...
You can use your favourite type of sausages to make this family-friendly slow cooker casserole. Serve it over pasta, in baked potatoes or with bread. Prep Time • Prep time: 20 minutes • Cook time: 4 hours • Yield: Serves 4 Ingredients • 2 red onions, finely chopped ...
This recipe from Chef Josh Retzer from Stillwater takes comfort food to the next level. Warm flavours come together for a hearty pan roasted salmon dish that would be great for a dinner party or even a quiet night on the couch. Prep Time • Prep time: 20 minutes ...
