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Wild barramundi has a great flavour and texture, but you must take care when cooking it, as it is a really dense-fleshed fish that needs to be cooked through. The caramelised lemon is a real sweet-sour concoction; adding the fresh ginger and lemon thyme at the last minute balances its...
We always get asked for recipes utilising a whole salmon and this is one of our best. Ideal for entertaining and feeding a group of 10 or more it takes just minutes to prepare and under an hour to cook. We guarantee it’ll impress even the most hard to please...
Prep Time • Prep and cook time: 30 minutes - 1 hour • Yield: Serves 4 Ingredients • 4 x 200g (7 oz) fish fillets Salsa verde: • 2 tbsps olive oil • 1 large onion, finely chopped • 40g (1 1/2 oz) jalapeño chillies • 1...
Fat, juicy scallops are always a treat- the secret is not to overcook them and to team with contrasting sweet flavours Prep Time • Prep time: 30 minutes • Cook time: 5 minutes • Yield: Serves 2 Ingredients • 25g butter • juice 1/2 lemon • 6 scallops,...
These lettuce wraps are fresh and light, perfect for a summer starter. Prep Time • Prep and cook time: 20 minutes • Yield: Serves 4 Ingredients • juice of 1 lime • 2 tsps fish sauce • 2 tsps palm sugar • 1 tbsp vegetable oil • 1...
