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These garlicky steamed scallops come together in less than 30 minutes, making for a quick and easy appetizer. Prep Time • Prep and cook time: 25 minutes • Yield: Serves 4 Ingredients • 8 sea scallops • 1/2 tsp sea salt • 4 tbsps vegetable oil • 16...
People don't think to eat scallops raw, but sliced thinly and marinated they're delicious in ceviches. Prep Time • Prep and cook time: 25 minutes • Yield: Serves 4 Ingredients • Pepper • kosher salt • 1/4 cup extra-virgin olive oil • 1/4 cup freshly chopped chives • ...
I use lemon, lime, and orange along with mango and pomegranate for a huge hit of tropical fruit flavor that skews savory thanks to chopped white onion and serrano chile. The sweet, vegetal balance complements fresh raw diver scallops. Prep Time • Prep and cook time: 25 minutes • ...
These bay scallops are set in a luscious Marsala cream sauce, served over hot crispy bread and garnished with fresh chives. It's a simple dish to prepare, yet so special and decadent. Best to enjoy these toasts with a knife and fork. Prep Time • Prep and cook time:...
Quick-cooking scallops are excellent with sweet fennel and a buttery lemon-caper sauce. Prep Time • Prep and cook time: 12 minutes • Yield: Serves 2 Ingredients • kosher salt • 1 pound sea scallops • freshly ground pepper • 2 tbsps unsalted butter • 2 tbsps drained capers ...
